Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. This fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish.
Water, Soybeans, Salt, Alcohol (to preserve freshness).
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