A specially packaged variety of gluten-free Tamari Soy Sauce that cuts sodium levels in half. Best of all, there’s no compromise in flavor — Tamari Lite 50% Less Sodium is brewed to retain its rich, smooth profile. Experience all the mouthwatering ways that soy sauce’s distinct taste is used for dipping, marinating, glazing and baking.
Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.
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