Made with 100% whole soybeans and no wheat, San-J gluten-free Organic Tamari Soy Sauce has a richer and milder taste than regular soy sauce. This fermentation process gives San-J Tamari a rich, delectable flavor that enhances any type of cuisine. It is perfect for stir-fries and marinades. It also works as a dipping sauce and as an addition to soups, sauces and casseroles. There are countless more ways to enjoy this condiment that’s certified by the USDA Organic and Quality Assurance International.
Water, Organic Soybeans, Salt, Organic Alcohol (to preserve freshness).
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.