Description
Original
Increase your energy, immune system health and feel more awesome with the only superfood backed by 9 studies. Try greens+ and feel the difference.
23 plant-based nutrients nourish, energize and Safeguard your body from head to toe.The only superfood backed by 9 studies and proven to increase your energy & vitality, provide a rich source of antioxidants and balance your pH (plus many more!).
- 10 superfoods
- 3 sea vegetables
- 7 energizing herbs
- Keto & Paleo-friendly
- 3 chlorophyll-rich grasses
- No artificial colours, flavours or sweeteners
Ingredients
per 12 capsules
greens+ | |
Lecithin (97% oil-free; soybean; 26% phosphatidylcholine) / Lécithine (exempte d'huile à 97%; soya; 26% de phosphatidylcholine) | 2,171 mg |
Spirulina cells / Cellules de spiruline (Arthrospira platensis). | 1,450 mg |
Apple fruit/Pomme (Malus domestica) | 1,033 mg |
Organic barley grass / Herbe d'orge biologique (Hordeum vulgare). | 734 mg |
Organic alfalfa grass / Herbe de luzerne biologique (Medicago sativa) | 383 mg |
Chlorella (cracked cell wall) / Chlorelle (paroi cellulaire micro-éclatée) (Chlorella vulgaris) | 383 mg |
Organic soy sprouts / Pousses de soya biologique (Glycine max) | 383 mg |
Organic whole brown rice kernel / Grain de riz brun entier biologique (Oryza sativa) | 383 mg |
Royal jelly standardized to 5% 10-HDA / Gelée royale normalisée à 5% de 10-HDA | 150 mg |
Bee pollen / Pollen d'abeille (Apis mellifera) | 150 mg |
Licorice root extract standardized to 10% glycyrrhizin ( 5/1 = 580mg ) Extrait de racine de réglisse normalisé à 10% de glycyrrhizine (5:1 = 580 mg) (Glycyrrhiza uralensis) |
116 mg |
Acerola berry juice extract standardized to 18% Vitamin C / Extrait de jus de baies d'acérola normalisé à 18% de vitamine C (Malpighia glabra) | 115 mg |
FOS (fructooligossacharides) (from chicory root; / issus de racine de chicorée [Cichorium intybus]) | 100 mg |
Eight bacterial cultures / Huit cultures bactériennes : | 100 mg |
Lactobacillus helveticus A142-0.19 billion cfu/0,19 milliard d'UFC | |
Lactobacillus rhamnosus A119-0.43 billion cfu / 0,43 milliard d'UFC | |
Lactobacillus casei A179-0.09 billion cfu / 0,09 milliard d'UFC | |
Lactobacillus plantarum A987-0.09 billion cfu / 0,09 milliard d'UFC | |
Lactobacillus salivarius A862 -0.04 billion cfu / 0,04 milliard d'UFC | |
Bifidobacterium longum A730-0.04 billion cfu / 0,04 milliard d'UFC | |
Bifidobacterium bifidum A910-0.04 billion cfu / 0,04 milliard d'UFC | |
Bifidobacterium breve A006-0.24 billion cfu / 0,24 milliard d'UFC | |
Siberian ginseng root extract standardized to 0.8% eleutherosides ( 28/1 = 1, 680mg ) / Extrait de racine de ginseng de Sibérie normalisé à 0,8% d'éleuthérosides (28:1 I = 1680 mg) (Eleutherococcus senticosus) |
60 mg |
Milk thistle seed extract standardized to 86% silymarin (40:1= 2,400 mg) / Extrait de graine de chardon-Marie normalisé à 86% de silymarine (40/1 = 2 * 400mg) (Silybum marianum L.). |
60 mg |
Organic red beet root / Racine de betterave rouge biologique (Beta vulgaris) | 43 mg |
Organic Atlantic dulse seaweed / Petit goémon biologique de l'Atlantique (Palmaria palmata) | 33 mg |
Ginkgo biloba L. leaf extract standardized to 24% Ginkgo Flavonglycosides and 6% terpene lactones (50/1 = 1000mg) / Extrait de feuille de ginkgo biloba normalisé à 24% de glycosides flavonoïdes de ginkgo et à 6% de terpéno-lactones (50:1 = 1000 mg) |
20 mg |
Japanese green tea leaf extract standardized to 90% Polyphenols (20/1 = 300mg) Extrait de feuille de thé vert du Japon normalisé à 90% de polyphenols (20/1 = 300mg) Camellia sinensis L.). |
15 mg |
European bilberry extract standardized to 25% anthocyanidins (100/1 = 1000mg) / Extrait de myrtille européenne normalisé à 25% d'anthocyanidines (100:1 = 1000 mg) (Vaccinium myrtillus L.) |
10 mg |
Grape extract standardized to 95% proanthocyanidins and 200 ppm resveratrol (500/1 = 2, 500mg) / Extrait de raisin normalisé à 95% de proanthocyanidines et à 200 ppm de resveratrol (500/1 = 2 * 500mg) (Vitis vinifera) |
5 mg |
Non-medicinal ingredients: Gelatin, water.
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