Description
Crafted in Italy using time-honored production methods, our brown rice spaghetti is as close to traditional as gluten free can be.
- 57 g of whole grains per 2 oz. serving
- Cooks firm and tastes great with all types of sauces
- Produced in a dedicated gluten free facility
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy
Ingredients:
Organic brown rice flour, water
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