A savory base of mushrooms combined with garlic and cream deliver a delicious, robust flavor that your family is sure to love. Get creative in the kitchen! As versatile as it is delicious, this gluten-free Cream of Mushroom Soup is a rich and creamy base for soups, casseroles and sauces.
WATER, MUSHROOMS*, CREAM*, CORNSTARCH*, RICE FLOUR*, SEA SALT, GARLIC POWDER*, ONION POWDER*.
*ORGANIC, CONTAINS: MILK
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