Amy’s Vegetarian Baked Beans get their deep, rich flavor from slow-simmering organic white beans with tomato purée, mustard seed, apple cider vinegar and the traditional (and tasty) hint of maple syrup. Gluten free/dairy free//lactose free/tree nut free/vegan/kosher/plant based.
Ingredients: organic white beans, filtered water, organic tomato purée, organic cane sugar, organic onions, sea salt, organic maple syrup, organic high oleic safflower and/or sunflower oil, organic garlic, organic mustard (organic distilled vinegar, water, organic ground mustard seeds, salt, organic spices), organic apple cider vinegar, organic black pepper.
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