Formulated with eight forms of buffered vitamin C, Vitamin C⁸ contains additional cutting-edge nutraceuticals dedicated to excellent health. It’s also less acidic, for enhanced gastrointestinal tolerance.
Each vegetable capsule contains:Vitamin C (from calcium ascorbate, magnesium ascorbate, potassium ascorbate, sodium ascorbate, ascorbyl palmitate, zinc ascorbate, manganese ascorbate, and ascorbic acid)527 mgGreen tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3‑gallate (EGCG)30 mgBlend of berry extract, 20% multianthocyanidins25 mgCalcium (from calcium ascorbate)24 mgCitrus bioflavonoids (from bitter orange [Citrus × aurantium]), 50% hesperidins20 mgCranberry (Vaccinium macrocarpon) fruit 107× concentrate20 mgGrape (Vitis vinifera) seed extract, 95% proanthocyanidins20 mgQuercetin20 mgRutin20 mgMagnesium (from magnesium ascorbate)17.5 mgBilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides10 mgJapanese knotweed (Fallopia japonica), 50% resveratrol10 mgZinc (from zinc ascorbate)9 mgBromelain (from pineapple [Ananas comosus var. comosus] stem), 2400 GDU/g (180,000 FCC PU)5 mgManganese (from manganese ascorbate)1.56 mgBlack pepper (Piper nigrum) fruit extract, 95% piperine1 mgPapain (from papaya [Carica papaya] fruit) (50,000 FCC PU)500 mcgSelenium (from yeast-free ʟ‑selenomethionine)15 mcgOther ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of carbohydrate gum and purified water.
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