Used in herbal medicine to help alleviate mild cases of fungal infections.
|Each vegetable capsule contains:|
|Pau d’arco (Tabebuia heptaphylla) inner bark||250 mg|
|Caprylic acid (calcium caprylate)||180 mg|
|Caprylic acid (magnesium caprylate)||180 mg|
|Odourless garlic (Allium sativum) bulb, 1,000 mcg allicin potential per capsule||100 mg|
|Caprylic acid (zinc caprylate)||40 mg|
|Clove (Syzygium aromaticum) flower bud||35 mg|
|Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.|
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