Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as "PEI PA KOA" was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine".
Ingredients: Tendrilleaf Fritillary Bulb 60mg, Unprepared Licorice Root 55mg, Loquat 14mg, Pummelo Peel 8mg, Coltsfoot 8mg, Thinleaf Milkwart 8mg, Platycodon root 5mg, Menthol 2mg, Fourleaf Ladybell Root 2mg, Indian Bread 2mg, Rhizome Pinellia Temata 2mg, Chinese snake gourd 2mg, Ginger 2mg, Bitter Apricot Seed 1mg, Chinese Magnoliavine Fruit 0.4 mg
Non Medical Ingredients: Honey, Sucrose, Purified Water.
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