Premium kelp granules blend in a convenient 1.5 oz shaker. A proprietary blend of two brown sea vegetables from the North Atlantic: Alaria esculenta and Ascophyllum nodosum. Kelp granules are a convenient way to enjoy the flavor and nutrition of sea vegetables. They're salty tasting but low in sodium (115mg per 3g serving), thanks to their rich complement of potassium, magnesium, and other mineral salts. Sprinkle liberally on soups, salads, tofu, pasta, stir-fries, dressings, dips, sauces, breads, and tabouli. Enjoy the nutritional boost of sea vegetables, while skipping the table salt!
- Certified Organic
- Dried at low temperatures to preserve enzymes, nutrients, and the environment
- Naturally rich in glutamic acid, an amino acid that enhances flavor! Glutamic acid is responsible for the fifth flavor umami.
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