Premium organic dulse (Palmaria palmata). Thesepopular dulse flakes are a colorful and flavor-rich addition to salads and soups. The high protein and mineral content of dulse adds savory umami to every dish, but it goes especially well with starches and sharp cheeses. Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.
- Certified Organic
- Dried at low temperatures to preserve enzymes, nutrients, and the environment
- Dulse doesn’t need to be cooked! Tastes great raw!
- Dulse is higher in protein and dietary fiber than most other sea vegetables and land vegetables.
- Dulse also contains vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.
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