Karthein’s Organic Unpasteurized Sauerkraut is prepared the old fashioned way in labour intensive small batches.
Once the jar is opened, it will last between 6 to 8 weeks. Please keep the cabbage under the brine, it will last even longer. If you find that the filaments are too long, you can use a pair of well cleaned scissors and cut the filaments directly from the jar.
- no vinegar
- no preservatives
- no destructive heat processing
- made with certified organic cabbage and unrefined grey sea salt
- manufacturing process is certified organic by Ecocert Canada.
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