Organic Kimchi, 500mL

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Sale price$8.99 Regular price$10.99

Description

Great on everything!

Throughout the year, a variety of field-grown cabbages are used, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.

Just how spicy is it? It’s safe to say medium-hot.

Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme-rich

INGREDIENTS: CABBAGE*, CARROT*, RADISH*, ONION*, GARLIC*, GINGER*, SEEDLESS RED CHILI FLAKE, PINK HIMALYAN SALT.  *Organic

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