Organic Kimchi, 500mL

Save $2.50

Price:
Sale price$10.99 Regular price$13.49

Description

Great on everything!

Throughout the year, a variety of field-grown cabbages are used, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.

Just how spicy is it? It’s safe to say medium-hot.

Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme-rich

INGREDIENTS: CABBAGE*, CARROT*, RADISH*, ONION*, GARLIC*, GINGER*, SEEDLESS RED CHILI FLAKE, PINK HIMALYAN SALT.  *Organic

Payment & Security

Apple Pay Google Pay Mastercard PayPal Shop Pay Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

You may also like

Recently viewed