Description
This bun is hand crafted using traditional French techniques. With its crispy crust, this sourdough bun gets its full flavour from a long fermentation process. Great for sandwiches, or simply on its own.
Ingredients:
Unbleached wheat flour*, sourdough (wheat flour, water, bacterial culture), sea salt, yeast, sunflower lecithin, ascorbic acid, enzymes, water. *Organic
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