Teff Flour comes from a gluten-free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavour. Teff is a good source of iron and an excellent source of fibre.
Whole Grain Teff
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.