Description
Curcumin is the active ingredient in turmeric known for its antioxidant, antimicrobial, and anti-inflammatory properties. Curcumin however is difficult for the body to absorb and is easily degraded by stomach acid before it can be fully absorbed. Studies have shown that suspending curcumin in oil protects the ingredient from the harshness of the stomach acid to safely deliver it to the intestinal tract for greater than 95% absorption in 24 hours.
Curcumin Oil has been shown to contain at least 43 naturally occurring components that have a host of benefits including, antimicrobial and antioxidant activities. When curcumin is suspended in curcumin oil, they work synergistically to optimize curcumin absorption, bioavailability, and health benefits.
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