Description
Used in herbal medicine to help alleviate mild cases of fungal infections.
| Each vegetable capsule contains: | |
| Pau d’arco (Tabebuia heptaphylla) inner bark | 250 mg |
| Caprylic acid (calcium caprylate) | 180 mg |
| Caprylic acid (magnesium caprylate) | 180 mg |
| Odourless garlic (Allium sativum) bulb, 1,000 mcg allicin potential per capsule | 100 mg |
| Caprylic acid (zinc caprylate) | 40 mg |
| Clove (Syzygium aromaticum) flower bud | 35 mg |
| Other ingredients: Vegetable magnesium stearate and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water. | |
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