Helps support normal cardiovascular health. Helps to support normal blood/triglyceride/triacylglycerol levels. Helps support normal brain function. Helps support eye health. Source of eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) for the maintenance of good health. Source of antioxidants. Certified sustainable by Friends of the Sea. Visit friendofthesea.org for more information. Quality verified by the IFOS (International Fish Oil Standards). Visit nutrasource.ca/ifos for more information and testing results.
Artificial colours, artificial flavours, gluten, wheat, lactose, dairy, preservatives, added sugar, yeast and GMO materials.
Each gelcap contains: Fish Oil 1400mg (from non-farmed anchovy (Engraulidae - whole), sardine (Clupeidae, whole) and mackerel (Scombridae - whole) body oils) Total omega-3 fatty acids 1,120mg EPA (eicosapentaenoic acid) 700 mg DHA (docosahexaenoic acid) 280 mg Olive Oil, cold-pressed (Olea europaea) 5 mg Compliance to the CRN (Council for Responsible Nutrition) monograph for heavy metals, dioxins and PCB’s.
Vitamin E d-alpha tocopherol) from sunflower, natural lemon oil flavour, rosemary oleoresin extract, ascorbyl palmitate, shellac, sodium alginate, sunflower lecithin, medium chain triglycerides, stearic acid, bovine gelatin, vegetable glycerin, purified water.
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