Description
Enjoy all the benefits of Gluten Free Tamari with 28% less sodium. This fermentation process gives San-J Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir-fry dishes. Reduce sodium intake and enjoy the full flavor of your dish.
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve freshness).
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.