Description
Koyo Select shoyu tamari comes from Japan and is distinguished by its rich, unique taste, which is the result of a prolonged fermentation process lasting 2 years. A pure delight made with natural ingredients, without colorants, preservatives or chemical additives. It is used to enhance the flavor of soups, noodles, vinaigrettes, meats, vegetables, rice and more.
Ingredients:
Water, whole soybeans, whole wheat, sea salt.
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