Description
Great on everything!
Throughout the year, a variety of field-grown cabbages are used, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.
Just how spicy is it? It’s safe to say medium-hot.
Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich
INGREDIENTS: CABBAGE*, CARROT*, RADISH*, ONION*, GARLIC*, GINGER*, SEEDLESS RED CHILI FLAKE, PINK HIMALYAN SALT. *Organic
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.