The buckwheat in this bread comes from Quebec. This is Little Stream’s top selling Gluten Free loaf, selling for over 25 years. Made with steam cooked millet in every loaf. Vegan, no added baker's yeast. Organic whole ingredients and a European 18+ hour sourdough fermentation process is used to make all Little Stream Bakery breads.
Ingredients: *Buckwheat, Water, *Millet, *Ground flax seeds, *Sourdough culture, *Olive oil, Sea salt. *Organic
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