Give your food a triple citrus boost with San-J’s gluten-free tamari ponzu sauce! This ponzu sauce combines three types of citrus—yuzu, lemon, and mandarin—for a drool-worthy citrus sauce that pairs well with meat, seafood, poultry, tofu and everything in between! Try it as a marinade or drizzle it on top of your favourite rice bowls–it’s simply the ‘zest’!
Organic tamari (water, organic soybeans, salt, organic alcohol, koji mold culture, bacterial culture), Water, Sugars (organic rice syrup, yuzu juice, organic concentrated mandarin juice), Organic mirin (organic sake, organic sugar, salt, lactic acid, yeast, Y-amylase, amylase), Organic concentrated lemon juice, Organic rice vinegar, Kombu extract powder, Yeast extract, Salt
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