This plant-based version of traditional brie is naturally aged and has a delicate, ripe rind. With its mild flavour and velvety smooth texture, it’s perfect served at room temperature on warm baguette or topped with a hint of fruit jam or fresh figs. A great addition to any charcuterie and cheese board.
Raw cashews*, Water, Salt, Bacterial culture, Microbial enzymes
*Organic ingredients. Contains: Cashews
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