Premium organic dulse (Palmaria palmata). Dulse whole leaf can be enjoyed right out of the bag or in a variety of popular recipes. The high protein and mineral content of dulse adds savory umami flavor to any dish, but it goes especially well with starches and sharp cheeses. Sustainably wild-harvested in the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.
- Certified Organic
- Dried at low temperatures to preserve enzymes, nutrients, and the environment
- Dulse doesn’t need to be cooked! Tastes great raw!
- Dulse contains more protein and dietary fiber than most other sea vegetables and land vegetables.
- Dulse also contains vitamin A (beta-carotene), iron, potassium, magnesium, chlorophyll, trace ocean minerals, and B vitamins.
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