Description
This salsa takes inspiration from ancient South American salsa recipes that used fresh, whole ingredients without adding heat in the process. And always, made with 100% pure Himalayan pink salt.
This product can be spicy, as fresh jalapenos that are diced by hand are used. This process gives the salsa a lovely crunch and a bold flavour that honours traditional salsa making.
- Wild-fermented
- Raw
- Vegan
- Gluten-free
- Probiotic
- Enzyme-rich
INGREDIENTS: TOMATOES, ONIONS, CARROTS, RADISH, GARLIC, PINK HIMALAYAN SALT, CHILIES, HERBS.
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