This gluten-free, 100% organic cauliflower pasta offers 10% of your daily iron and a great source of fiber. It cooks in only 9 minutes and will give you a perfect al-dente texture! Picky eaters will never know they’re eating ½ a portion of vegetables per serving with this white, neutral, perfect pasta.
Ingredients: Organic brown rice flour, organic quinoa flour, organic cauliflower* flour.
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