Wild Sarsaparilla Root, Rosehip, Bearberry, and Birch Leaf
The aroma is a combination of spruce wood and dried ginseng and the liquor is a cloudy sunny yellow. The blend infuses with jammy notes from the rose hip, and has a savory, dry bitter mouth feel with hints of liquorice root, roasted cauliflower and dandelion. Caffeine free.
Indigenous people used these herbs to provide stamina during extended hunting excursions. The Woodland Cree call sarsaparilla rabbit root, and it is rumored to awaken certain urges. Great either hot or iced, this tea gives a gentle boost rather than the harsh spikes of caffeine.
If this is a new food for you be attentive when consuming.
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